Dutch Oven Fried Potatoes With Bacon

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Last Updated: 27 Apr 2008 5:31 am

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8 green onions, chopped
8 slices bacon
1/2 cups water pepper
8 medium potatoes thin sliced with skin on foil

Arrange potato slices in large pot lid. Sprinkle with green onions. Pour water over potatoes and onions. Arrange bacon slices on top and sprinkle with pepper. Cover with foil and bake in pre-heated Dutch oven for 40 minutes. Uncover and cook until potatoes are tender and bacon is slightly crisp (15min) Serve.

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