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Home > Resources > The Outdoors > Cooking > Dutch Oven Login

Layered Dutch Oven Veggies



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Last Updated:  27 Apr 2008 5:40 am

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6 potatoes, un-peeled but sliced
2 large onions, sliced
2 carrots, sliced
1 green pepper, sliced
1 zucchini, sliced
1 can corn
1 can peas
1/2 lb mushrooms, sliced

SAUCE:

5 cans tomato sauce
1 tsp thyme
1 tsp dry mustard
1 tsp basil
2 tsp chili powder
1/2 tsp cinnamon
1/8 tsp sage
2 tbs parsley flakes
2 cloves garlic, minced

Layer veggies in order given in Dutch oven. Mix ingredients of sauce in large pot and pour over veggies. Cook 4-6 hours at medium.





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