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Home > Resources > The Outdoors > Cooking > Lunch Login

Beefy Potato Soup



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Last Updated:  27 Apr 2008 6:17 am

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2 lb potatoes, un-peeled, chunked
6 beef bouillon cubes
6c water
1 clove garlic, minced
1 tbs onion powder

Heat water to boiling and add cubes. Stir well until dissolved. Add rest of ingredients and simmer 45 minutes.





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