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Home > Resources > The Outdoors > Cooking > Dinner Login

Tasty Beef Roast



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Last Updated:  30 May 2008 11:21 pm

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  • 1 3 lb to 5 lb beef roast
  • 1 can cream of mushroom soup
  • 1 package dry onion soup mix

Brown roast. Pour 1/2 can mushroom soup around meat. Pour onion soup mix over meat, then the remaining mushroom soup over all. Let bake to desired doneness. Approximately 30 to 45 minutes to pound.





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