• 2 Pre-made deep dish pastry shell
• 3 oz pepperoni quarter sliced
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced black olives
• 1 cup grated parmesan cheese
• 1 cup chopped onion
• 1 tbs garlic flakes
• 3 eggs, beaten
• 1 cup mushrooms, chopped
• 1 cup tomato sauce
• 1/2 lb pork sausage
• 1 cup milk
• 1 tsp dried basil
• 1 tsp oregano
• 1 green pepper, diced

Sauté onion and garlic in margarine. Brown and shred pork sausage. Bake pastry shell 5 minutes in pre-heated Dutch oven. Remove shell and sprinkle 1/3 cups mozzarella over bottom evenly. Top with olives, green pepper, and layer of pepperoni. Beat eggs until smooth. Add milk, pork sausage, mushrooms, sautéed onion and garlic, 1/3 cups mozzarella, 1/2 cup parmesan, several pieces of pepperoni, basil, oregano, and tomato sauce. Stir until well blended. Pour mixture into pastry shell. Top with remaining mozzarella cheese and pepperoni. Sprinkle with parmesan cheese. Bake in Dutch oven 20-30 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting. Any combination of pizza ingredients can be used in filling. This is for the supreme "garbage can" quiche.