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Swiss Scrambled EggsAuthor / Owner: Last Updated: 27 Apr 2008 4:34 am
Melt margarine in large skillet. Add onion flakes. Combine water, dry milk, Worcestershire sauce, and cheese, and add to eggs. Pour into skillet and cook over low heat, stirring until set. Season with salt, pepper, and Tobasco to taste. Great with Red Pepper Biscuits.
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