Sourdough Starter

Author / Owner:
Last Updated: 27 Apr 2008 4:41 am

Print this page

Rate this page:

0 /

SOURDOUGH STARTER

1qt lukewarm water
1 pkg dry yeast
2 tsp sugar
4 cups flour

Put water in 1/2 gal jar, add yeast and sugar to soften, stir in flour. Cover with a clean cloth. Let rise until mixture is light and slightly aged, about 2 days. Mixture will thin as it stands; add flour as needed. As you use starter, replace with equal amounts of flour and water.

Snoring Merit Badge

(Click Image)
Our Price:$1.65

Las Vegas International Scouting Museum

The museum is dedicated to showing the magnitude of the influence Scouting has had on individuals, families, communities, countries and the world.

Win Free Fishing Tackle

Scouting Videos from Melrose Scouting Productions

Scouting related videos, including the Boy Scouts and leaders of Troop 68 and Buttons, the radical Boy Scout, delivering hilarious videos for Scouts and Scouters.

If you like this page or anything else you find on this site please make a donation. Thank You!

ClassB.com, the best custom t-shirts.

An offical InsaneScouter Sponsor

Helping leaders one resource at a time...

Materials found on the InsaneScouter's Website © 1998 - 2008 may be reproduced and used by all Scouting volunteers for training, entertainment and program purposes consistent with Scouting and Guiding Organizations. No material found here may be used or reproduced for electronic redistribution or for commercial or other non-Scouting purposes without the express written permission of InsaneScouter. Please be advised that InsaneScouter is NOT affiliated with Scouting or Guiding Orgnization. All opinions expressed on these pages are those of the orginal authors. All holdings are subject to this Disclaimer.