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Peach Dump Cake



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Last Updated:  27 Apr 2008 5:07 am

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1 12" Dutch Oven
2 Large cans of Peaches (29 oz. size)
1 Pkg. White Cake Mix
2 tbs Cinnamon
1 Squeeze Bottle Butter
1/2 Cup of Sugar

When Dutch Oven is preheated, Squirt butter in bottom and sides. Then pour in 1 can of Peaches cover with butter, add 1/4 cup sugar, 1 tbs cinnamon, 1/2 cake mix, do not stir. then add 2/nd can of Peaches and cover with butter.  Add 1/4 cup sugar, 1 tbs cinnamon, 1/2 cake mix, do not stir. Let cook for 30-45 minutes depending on the heat of your Oven. Serves 8-10 people.







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