1 cup flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup white corn meal
1 cup graham flour
3/4 cups dark molasses
2 cups buttermilk
1 cup seedless raisins

In a large pot, mix well with fork, flour, baking powder, baking soda, and salt. Add corn meal and graham flour. Mix well with fork. Add remaining ingredients. Beat well. Half fill 3 greased 1 lb coffee cans. Cover tightly with foil. Steam 3 hours in a covered pot, using small amount of boiling water. Uncover cans. Place in cardboard oven at 450 for 5 minutes. Remove bread from cans.

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Steamed Brown Bread